Maahvelous Marinade

       This sweet, tangy marinade I made special for a top round roast I cut up for grilling a few weeks ago.  I normally don't do steaks, let alone grilling them, but since making this recipe the first time, I have made it a few more times and decided I need to try to save it before I forget it. That's the hard part. When you're just throwing everything together, its much easier than measuring it all out. Therefore, as I go along, this recipe will probably have adjustments made, but at least I have the basic here for now. I hope you enjoy it. We sure do!!

Maahvelous Steak Marinade

2-3 lbs steak or sliced roast of your choice

1 large onion

1 1/2 c tomato ketchup
1 c Soy sauce

1/4 c balsamic vinegar

1 Tbsp roasted sesame oil

1/2 Tbsp white vinegar

1/2 c honey

3 cloves pressed and chopped fresh garlic

1/2 c sugar

 Chop onion. In large bowl or container, layer steaks and onions. Set aside.

In small  sauce pan, combine rest of ingredients and cook over medium heat until sugar is dissolved. Pour over steaks, carefully lifting steaks with fork to run marinade throughout between the pieces and under the bottom ones placed in bowl. Cover and refrigerate for at least 8 hours or for desired length of time. Grill as usual. Enjoy!!!!!